Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, tuna and olive pasta. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Tuna and olive pasta is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Tuna and olive pasta is something that I have loved my entire life. They are nice and they look fantastic.
This easy recipe for Tuna Pasta with Olives in tomato sauce is made with ingredients from your pantry so no need to run out to the store! This recipe uses dried pasta, canned tuna, olives, and tomatoes to create a delicious homemade meal that won't require a trip to the grocery store! In a large pasta bowl, break up the tuna. Heat the olive oil in a small frying pan or saucepan over medium heat and add the garlic.
To begin with this recipe, we have to prepare a few ingredients. You can cook tuna and olive pasta using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Tuna and olive pasta:
- Prepare Tuna
- Get Olives
- Take Paprika
- Take Spinach
- Prepare Leek
- Prepare Sour cream
- Prepare Parmesan cheese
- Take Black pepper
- Take Tarragon
This tuna garlic pasta recipe takes me back to my childhood. My mom used to make something similar when I was a kid, and I just loved it. She'd sometimes chop up celery leaves. Pasta with sauce of tuna, tomato, garlic, shallots, olives, parsley.
Instructions to make Tuna and olive pasta:
- Cook the pasta.
- Chop the leek and paprika.
- Fry the leek, paprika and spinach.
- Add the tuna, olives and sour cream.
- Add the spices.
- Eat!
She'd sometimes chop up celery leaves. Pasta with sauce of tuna, tomato, garlic, shallots, olives, parsley. In this 'Piatto' video recipe, we'll learn how to make a classic tuna pasta recipe popular in Italy today – with capers and olives! Tuna Pasta with Olive Oil and Garlic. This is a canned tuna recipe for dinner, with tasty tuna, pasta and spicy garlic olive oil sauce.
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