Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, squid in garlic and olive oil. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Healthy Recipe Easy and Quick Meal Ideas Garlic Squid in Olive Oil Stir fry squid in healthy olive oil and lots of garlic. It looks a lot when it's fresh but it shrinks when cooked. Heat half the olive oil in large frying pan over high heat. Dust the squid in the seasoned flour and dip each piece of squid individually into the batter and then straight into the hot oil.
Squid in Garlic and Olive Oil is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Squid in Garlic and Olive Oil is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have squid in garlic and olive oil using 8 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Squid in Garlic and Olive Oil:
- Get 250 g Squid
- Make ready 3 Tbsp Olive Oil
- Prepare 8 cloves Garlic
- Get 2 pcs. Bay leaf
- Take 1/4 Tsp pepper
- Make ready 1 pc. Chili finger, sliced
- Take 1 Tbsp Liquid Seasoning
- Get 1 Tbsp Calamansi
Add garlic, pepper flakes, sun-dried tomatoes. Sauté until garlic softens but does not. Add tomatoes, parsley, oregano and salt; stir. Combine celery, olives, Italian dressing and squid.
Instructions to make Squid in Garlic and Olive Oil:
- Clean squid, remove transparent backbone, squid ink, eyes and mouth
- Heat oil in a pan, saute garlic
- Add chili
- Put squid, saute
- Add bay leaf and pepper
- Add liquid seasoning
- Put Calamansi and turn off the heat. Do not overcook the squid
Add tomatoes, parsley, oregano and salt; stir. Combine celery, olives, Italian dressing and squid. Cover and let stand for several hours in the refrigerator. In this recipe, squid is simply flavored with olive oil and lemon juice, then quickly grilled to tender perfection. Extra-virgin olive oil, for drizzling and serving.
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