Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, muffaletta olive salad. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Muffaletta Olive Salad is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Muffaletta Olive Salad is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook muffaletta olive salad using 14 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Muffaletta Olive Salad:
- Prepare 1-1/2 cup pimento stuffed green olives
- Get 1-1/2 cup black ripened olives
- Prepare 4 teaspoon chopped pickled garlic
- Make ready 1/3 cup chopped pickled cauliflower
- Take 1/4 cup chopped pickled carrots
- Get 1/4 cup chopped pickled celery
- Take 1/4 cup chopped peperoncino
- Get 1/4 cup chopped pickled pearl onions
- Get 1 tablespoon parsley flakes
- Prepare 1/2 teaspoon sweet basil
- Prepare To taste ground black pepper
- Make ready To taste salt
- Get 2 tablespoons red wine vinegar
- Get 3 tablespoons extra virgin olive oil
Steps to make Muffaletta Olive Salad:
- Slice the black olives crush the green olives.
- Chop the vegetables and add to the olives. Add the spices, vinegar, and oil. Refrigerate before serving.
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