Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, balsamic braised mushrooms. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Balsamic Braised Mushrooms is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Balsamic Braised Mushrooms is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have balsamic braised mushrooms using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Balsamic Braised Mushrooms:
- Make ready 10 oz (300 g) brown mushrooms
- Take 1 Tbsp (15 g) butter
- Get 1 Tbsp olive oil
- Get 1 Tbsp white wine
- Prepare 11/2 tsp balsamic vinegar
- Take 11/2 tsp low-sodium soy sauce
- Get 1/2 tsp garlic powder
- Get Pinch salt
Steps to make Balsamic Braised Mushrooms:
- Clean your mushrooms and slice them into 1/4 inch (7mm) thick.
- Mix wine, balsamic vinegar, soy sauce, garlic P and salt. Set aside.
- Heat butter and olive oil and put your mushrooms in a frying pan on medium low heat. I used garlic powder this time, but you can use fresh garlic instead. In that case, throw your garlic in your oil.
- Stir fry them until they get tender and show their juice. Then add balsamic vinegar mixture. Continue to cook down the juice until it gone.
- Serve warm! I should've sprincled parsley!!
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