Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, balsamic vinegar and rosemary chops. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Balsamic Vinegar and Rosemary Chops is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Balsamic Vinegar and Rosemary Chops is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have balsamic vinegar and rosemary chops using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Balsamic Vinegar and Rosemary Chops:
- Get 4-6 Pork chops with bone in
- Get 1/2 Teaspoon Cayenne pepper
- Take to taste Salt and pepper
- Prepare For the glaze:
- Take 2 Tablespoons Olive oil
- Take 1 inch peeled ginger
- Get 1 peeled garlic clove
- Prepare 1 Sprig fresh Rosemary
- Get 1/3 Cup Balsamic vinegar
- Prepare 2 Tablespoons Maple syrup
Instructions to make Balsamic Vinegar and Rosemary Chops:
- To make the glaze combine the Olive oil, Ginger, Garlic, Rosemary, Balsamic vinegar and maple syrup to a small blender and blitz together.
- Season the chops with the Cayenne pepper, Salt and pepper.
- Pre heat a pan and add the chops. Cook till they are golden in colour about 4 minutes each side.
- Add the Balsamic vinegar glaze and carry on cooking on medium low heat untill the glaze has reduced by half. Be very carefull to not burn the glaze.
- Enjoy with a side of mash and veg👍
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