Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, olive oil bread. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Olive Oil Bread is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Olive Oil Bread is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook olive oil bread using 16 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Olive Oil Bread:
- Prepare Bread
- Get 2 cup self-rising flour
- Get 2 cup all purpose flour
- Get 1 teaspoon salt
- Make ready 1 teaspoon ground black pepper
- Get 1/2 cup extra virgin olive oil
- Make ready 2 tablespoons sugar
- Make ready 1/2 cup seltzer water
- Get 1/2 cup evaporated milk
- Prepare 1 tablespoons apple cider vinegar
- Prepare 2 large eggs
- Get Brushing
- Get 1/4 cup melted butter
- Get 1 tablespoon honey
- Prepare Sprinkle on top
- Get As needed coarse kosher salt
Steps to make Olive Oil Bread:
- Preheat oven 350° Fahrenheit. Mix the sugar, flours, salt, and pepper. Mix the milk and vinegar in a small bowl and let sit 3 minutes. Mix the eggs and olive oil.
- Add the milk to the eggs and mix well. Add the milk mixture to the flour mixture. Now add the seltzer water to the bread mixture it will foam as it is added. Knead as minimal as possible.
- Cut the dough into 3 pieces of equal size. Roll into equal lengths like a rope. Mix the butter, and honey.
- Braid the 3 ropes tuck both ends underneath. Brush over the top of the bread. Sprinkle with kosher salt and bake 25-35 minutes. Let cool for a bit and serve.
- Fresh out the oven letting it cool down. My braid broke a bit. I hope you enjoy!!!!!
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