Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, olive bread. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
We collaborated with Olives from Spain to create one of the most amazing bread ever. A flavorful olive bread made with good quality olives, fresh herbs. This Easy Rustic Olive Bread recipe uses salty kalamata olives to add a depth of flavor to this rustic I adore this kalamata olive bread recipe and can't wait to bake a fresh loaf for our friends and family. Olive bread can be as simple as adding a topping to a pre-made French loaf or as complicated as making a yeast loaf from scratch.
Olive bread is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. They are fine and they look fantastic. Olive bread is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook olive bread using 8 ingredients and 16 steps. Here is how you cook that.
The ingredients needed to make Olive bread:
- Prepare 350 g plain flour
- Take 250 g warm water
- Take 15 g dried yeast
- Prepare 1 Tsp salt
- Make ready 1 Tsp sugar
- Make ready 1 Tbsp. virgin olive oil
- Make ready 100 g stuffed green olives, cut into small pieces
- Get 200 g shredded cheddar cheese
Delicious on it's own for a tea-time treat or served with soup. Find olive bread stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. This no knead olive bread, with its irresistible crispy crust, tender crumb and hints of rosemary, is our Baking bread is not something I do.
Steps to make Olive bread:
- In a bowl with 100 ml warm water, add sugar and dried yeast. Dissolve it. Cover the bowl and set it aside in a warm place, for 15 minutes. Meanwhile, mix flour with salt.
- After 15 minutes, add 1Tsp olive oil and remaining of the warm water and prepared yeast to the flour.
- Blend it in a mixer for 5 minutes.
- Preheat the oven to 200C. Sprinkle some flour top of the dough, cover the bowl with a kitchen towel and leave it to rest for 2 hours.
- Cover the bowl with a kitchen towel and leave it to rest for 2 hours.
- Chop olives into small pieces.
- Once dough is ready, sprinkle pinch of flour on the working surface, and spread the dough.
- Place shredded cheddar cheese and olives in the center of the dough
- And bring corners of dough together and give a round shape.
- Place it inside the baking tray.Sprinkle some flour top of the dough. Using handle of a wooden spoon, make a cross on the dough, and slightly press it. Then make other one.
- Bake it for 30 minutes or until it is beautifully golden
- Ingredients
Thousands of new, high-quality pictures added every day. This no knead olive bread, with its irresistible crispy crust, tender crumb and hints of rosemary, is our Baking bread is not something I do. I tried once, using the bread machine I got as a wedding gift. Tear olives with your fingers (you can chop them up, if you'd prefer to) and add to the dough and mix well. A type of bread that is typically made with black olives, such as Kalamata olives, to provide a distinctive flavor to the bread.
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