Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, extra crunchy pickled daikon. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Extra Crunchy Pickled Daikon is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Extra Crunchy Pickled Daikon is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have extra crunchy pickled daikon using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Extra Crunchy Pickled Daikon:
- Make ready 1/2 medium size Daikon *about 200g
- Take 1/8 teaspoon Salt
- Take 1 tablespoon Soy Sauce
- Prepare 1 tablespoon Rice Vinegar
- Get 1 tablespoon Sugar
- Prepare Dried Chilli Flakes as required
- Prepare 5 cm Kombu (Kelp) *optional
Instructions to make Extra Crunchy Pickled Daikon:
- Peel and slice Daikon into 2mm thin pieces. Spread over a baking tray lined with tea towel or paper towel, OR a large flat basket. Leave in a dry place for 1 to 2 days.
- Today I dried them for 1 day. The surfaces look quite dry.
- To marinate, you need a right size jar or container to keep the Daikon pieces in the marinade. I have found a ziplock bag is the easiest option. Keep everything in the bag and remove the air, so that the Daikon pieces can stay in this minimal amount of marinade.
- Note: You can double the amount of marinade if required.
- Marinate in fridge for 1-2 days before you enjoy. Softened Kombu can be finely sliced and enjoyed with Daikon.
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