Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to make a special dish, fried olive oil bread. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Fried Olive Oil Bread is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Fried Olive Oil Bread is something which I’ve loved my entire life.
Reviews for: Photos of Olive Oil Bread. See more ideas about Olive oil bread, Olive oil packaging, Bottle packaging. Restaurant-Style Olive Oil and Balsamic Bread Dip - The Food Charlatan. Now you can enjoy the appetizer from your favorite Italian restaurants Serve them with nearly any summer meal, even for breakfast alongside fried eggs.
To begin with this recipe, we must first prepare a few ingredients. You can cook fried olive oil bread using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Fried Olive Oil Bread:
- Get 3 cups self-rising flour
- Get 1/3 cup extra virgin olive oil
- Get 3/4 cup warm water
- Take 1 teaspoon salt
- Make ready 1 teaspoon granulated onion powder
- Get 1 teaspoon granulated garlic powder
- Take 2 tablespoons parsley flakes
- Make ready As needed extra virgin olive oil to fry with
Let olive oil take the lead in tonight's dinner or tomorrow's Where there once were noodles, there's a slab of irresistible olive oil-fried bread that stays crunchy. Sliced homemade olive bread, top view. Dish of olive oil with balsamic vinegar and bread. Bruschetta with tomatoes and avocado on rustic wooden cutting board.
Instructions to make Fried Olive Oil Bread:
- Heat a skillet with extra virgin olive oil.
- Gather the ingredients and mix. Split the dough in half.
- Fry in olive oil turn as needed. Move to a paper towel to absorb excessive amounts of oil. Serve I hope you enjoy!!!!
Dish of olive oil with balsamic vinegar and bread. Bruschetta with tomatoes and avocado on rustic wooden cutting board. Toasted garlic olive oil is the easiest of starters to any meal. Serve hunks of bread around ramekins of toasted garlic oil and watch it disappear! Please tell me you've had this before and have experienced the deliciousness that is bread dipped in olive oil with crispy fried garlic in it.
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