Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to prepare a special dish, olive and onion bread. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Olive and onion bread is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. Olive and onion bread is something which I have loved my entire life. They are nice and they look fantastic.
This is a lovely bread to add to a Mediterranean meze table. Use black or green olives and try it toasted, drizzled with a little Combine the bread flour, salt, sugar, dill, garlic powder, olives, and cooked onions in a large bowl and mix well. Today I am making a delicious recipe. If you love homemade bread then you are going to love this amazing black olives and onions no-knead bread, full of.
To begin with this particular recipe, we must prepare a few components. You can cook olive and onion bread using 8 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Olive and onion bread:
- Make ready 3 3/4 cups bread flour
- Get 1 Tbsp instant yeast
- Take 2 Tbsp sugar
- Get 1 tsp salt
- Make ready 2 Tbsp olive oil
- Make ready 1 cup warm water
- Take 1 medium onion
- Make ready 3/4 cup chopped black olives
Season with salt & pepper to taste. Combine sour cream, egg, dill weed, onions & olives. Combine the bread flour, salt, sugar, dill, garlic granules, olives and cooked onions in a large bowl and mix well. Add the yeast mixture and the remaining water.
Steps to make Olive and onion bread:
- Thoroughly mix flour,yeast, salt and sugar together
- Add water and oil bit by bit to make a soft dough
- Knead the dough till smooth, shiny and elastic
- Roll in into a rectangle and spread onions and olives
- Roll back and knead gently to everything is evenly distributed. Add a bit of flour if too moist
- Make a round ball with the dough, put in your baking tin cover and put in a warm place to rise for about an hour. Garnish with sesame seeds
- Preheat oven for 20minutes at 200°C
- Bake the bread for 35-45mins till crust is golden and firm
Combine the bread flour, salt, sugar, dill, garlic granules, olives and cooked onions in a large bowl and mix well. Add the yeast mixture and the remaining water. Mix well until the ingredients have pulled together and have formed a sticky dough. Ready in just a few hours - no need to let it rise overnight. Roughly chop both the black olives and pimiento-stuffed green olives.
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