Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, slow cooker chicken saag. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Slow Cooker Chicken Saag is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Slow Cooker Chicken Saag is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have slow cooker chicken saag using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Slow Cooker Chicken Saag:
- Get chicken breast thigh A tray of or cut into pieces
- Get 1 tbsp ginger paste
- Prepare 1 tbsp garlic paste
- Get 1 can of diced tomatotes
- Get 1 can coconut milk of
- Make ready 1 onion medium sized chopped
- Get 1 bag spinach of (frozen)
- Take 1 tbsp garam masala
- Prepare 1 tbsp coriander powder
- Make ready 1 tbsp cumin powder
- Take 1/4 tsp chilli powder
- Make ready 1 tbsp salt
Steps to make Slow Cooker Chicken Saag:
- Place all the ingredients excluding the chicken in the slow cooker and let it cook on low for a couple of hours.
- After which use an immersion blender or transfer the contents of the slow cooker to a blender and puree to a smooth consistency.
- Return it back to the slow cooker, add more salt if needed.
- Add the chicken pieces to the slow cooker and let it cook for another couple of hours.
- Serve with some rice and/or naan.
- None
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