Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, slow cooker chicken chili. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Slow Cooker Chicken Chili is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Slow Cooker Chicken Chili is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have slow cooker chicken chili using 14 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Slow Cooker Chicken Chili:
- Prepare 1 - Green pepper,chopped
- Take 1 - Medium onion, chopped
- Take 1 Tbsp Chili powder
- Take 1 - Medium Jalapeno pepper, finely chopped
- Make ready 2 lbs. Boneless skinless chicken breasts
- Get 1 (4 oz) can of chopped green chillies, undrained
- Prepare 1 1/2 tsp Ground cumin
- Take 1 tsp Paprika
- Get 1/2 tsp kosher salt
- Get 1/4 tsp cayenne pepper. optional; can sub w 1/4 tsp black pepper
- Prepare 1 (14.5 oz) can of fire roasted tomatoes, undrained
- Get 1-2 cups low sodium chicken broth
- Make ready 1 (15 oz) can of black beans, rinsed and drained
- Take 1 (15 oz) can of pinto or kidney beans, rinsed and drained
Instructions to make Slow Cooker Chicken Chili:
- Add chopped pepper and onion to bottom of 5 to 6 quart slow cooker. Add chopped jalapeno too, if using.
- Combine chili powder,paprika,salt and Cheyenne (or pepper) in a small bowl and mix well.
- Season the chicken breasts with half the seasoning mixture. Then place on top of the peppers,onions and jalapeno in the slow cooker
- Add tomatoes, chilies and one cup of chicken broth to the slow cooker, then sprinkle with remaining seasoning.
- Cook on high for 3-4 hours or low for 6-7 hours.
- When the cook time is up transfer the chicken breasts from the slow cooker to a cutting board and add beans to the slow cooker. If the chili is to thick add the extra broth to get the right consistency.
- Slice the chicken into bite size pieces. (Or alternatively you can shred it) Return chicken to slow cooker and store to combine. Season with salt and pepper to taste.
- Enjoy :)
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