Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, balsamic marinated chicken thigh. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Balsamic Marinated Chicken Thigh is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. Balsamic Marinated Chicken Thigh is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook balsamic marinated chicken thigh using 14 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Balsamic Marinated Chicken Thigh:
- Prepare 500-600 g Chicken Thigh Fillets
- Take Salt & Black Pepper
- Get 1 clove Garlic *grated
- Take 1 tablespoon Dry Italian Herb Mix
- Prepare 2 tablespoons Balsamic Vinegar
- Make ready 1 tablespoon Olive Oil
- Take <Fresh Tomato Sauce>
- Make ready 1 Tomato *diced
- Get 1/4 Red Onion *finely chopped
- Take 1 clove Garlic *minced or grated
- Get 1 handful Fresh Basil *chopped
- Prepare 1-2 tablespoons Balsamic Vinegar
- Get 1-2 tablespoons Olive Oil
- Take Salt & Freshly Ground Black Pepper
Steps to make Balsamic Marinated Chicken Thigh:
- Season Chicken Thigh Fillets with Salt and Black Pepper quite well. Then add Garlic, Dry Italian Herb Mix, Balsamic Vinegar and Olive Oil, massage well, and allow to marinate in the fridge overnight or at least half a day.
- Cook marinated Chicken Fillets on a BBQ plate, frying pan or grill pan. Serve with plenty of salad.
- To make Fresh Tomato Sauce, combine all the ingredients and season with Salt & Freshly Ground Black Pepper. I recommend to make this sauce just before you serve the Chicken.
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