Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, mozzarella filled slow cooker meatballs. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Mozzarella Filled Slow Cooker Meatballs is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Mozzarella Filled Slow Cooker Meatballs is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have mozzarella filled slow cooker meatballs using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Mozzarella Filled Slow Cooker Meatballs:
- Prepare 1 pound ground beef
- Prepare 1 pound hot Italian sausage
- Make ready 1/2 tsp garlic powder
- Take 2 tsp salt
- Get 1 tsp black pepper
- Take 1 cup bread crumbs
- Take 1/4 cup parmesan cheese
- Take 2 eggs
- Prepare 1/2 cup whole milk
- Prepare 1/2 cup chopped parsley
- Make ready 16 oz square of low moisture mozzarella cheese
Steps to make Mozzarella Filled Slow Cooker Meatballs:
- Cut mozzarella cheese into 3/4 inch cubes and then store them in refrigerator while preparing the meat
- Mix the remainder of the ingredients in a large mixing bowl with your hands
- Roll golf ball sized balls with the meat mixture
- Squish mozzarella cube into the center and pull the edges of the meat ball around it until it's a ball again
- Put a small layer of tomato sauce in the bottom of the slow cooker and arrange the meat balls in slow cooker and cover them in tomato sauce
- Cook on high for 2 to 2.5 hours
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