Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, minced chicken pasta stew (slow cooker). It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Minced Chicken Pasta Stew (slow cooker) is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Minced Chicken Pasta Stew (slow cooker) is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook minced chicken pasta stew (slow cooker) using 15 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Minced Chicken Pasta Stew (slow cooker):
- Prepare 900 g minced chicken
- Get 4 garlic, minced
- Prepare 1 onion, chopped
- Take 1 tbsp oil
- Take 2 tbsp soy sauce
- Make ready 2 tbsp Oyster sauce
- Prepare 1 tbsp dried mixed herbs
- Make ready 1.5 tsp worcestershire sauce
- Take 2 tbsp BBQ sauce
- Take 2 tbsp Thai chilli sauce
- Make ready 1/2 packet mixed vegetables
- Make ready 1 can button mushrooms
- Make ready 2 cups water/broth
- Get To taste salt, sugar, pepper
- Take Cooked pasta
Instructions to make Minced Chicken Pasta Stew (slow cooker):
- Heat up cooking oil, saute garlic until fragrant
- Add minced chicken and onion into pot, cook for 5 mins
- Add soy sauce, Oyster sauce, BBQ sauce, chilli sauce, salt, pepper, sugar, herbs, worcestershire sauce and water/broth into pot and cook on low for approximately 5 hours
- Add button mushrooms and mixed vegetables into pot 30 mins before meal, cook on high
- Season with salt, pepper and sugar to taste and serve with pasta or rice.
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