Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, my roast chicken and veg oven bake in virgin olive oil. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
My Roast Chicken and Veg Oven Bake in Virgin Olive oil is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. My Roast Chicken and Veg Oven Bake in Virgin Olive oil is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have my roast chicken and veg oven bake in virgin olive oil using 9 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make My Roast Chicken and Veg Oven Bake in Virgin Olive oil:
- Get 1 chicken breast cut into lengths
- Get 6 tbls Olive oil
- Take 1 carrot cut into thin lengths
- Make ready 1 Roast pepper cut into lengths
- Prepare Some Mangetout or Peas
- Make ready 2 Garlic cloves crushed
- Take 1/2 tsp mixed pepper
- Get 1/2 tsp Dried Basil
- Get Pinch salt and black pepper
Steps to make My Roast Chicken and Veg Oven Bake in Virgin Olive oil:
- Add the pepper amd onions to the oven dish
- Next all the carrots
- Add the mangetout
- Chop your Chicken
- Add the chicken to a frying pan with a little olive oil and fry just until its coloured
- Add the chicken to the oven dish add all the seasons all over the dish and salt and pepper
- Next pour the virgin olive oil over the lot cover and add to the preheated oven.
- After 15 minutes remove the lid or foil and carry on cooking. Turn some of the veg and chicken over
- Add back to the oven without a lid and cook for a further 25 minutes.
- Serve Hot
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