Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, slow cooker lamb & root veg stew. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Slow Cooker Lamb & Root Veg Stew is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Slow Cooker Lamb & Root Veg Stew is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook slow cooker lamb & root veg stew using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Slow Cooker Lamb & Root Veg Stew:
- Take 450 g lamb shoulder steaks
- Prepare Corn flour
- Get 4 large carrots
- Make ready 8 new potatoes, halved
- Make ready 1 large onion, cut into large chunks
- Prepare 3 rosemary stalks
- Prepare 2 fresh mint sprigs
- Make ready 500 mls lamb or veg stock
- Make ready Salt and pepper
Steps to make Slow Cooker Lamb & Root Veg Stew:
- Sprinkle the lamb with corn flour. Sear on both sides in your slow cooker pan of flame proof or in a frying pan if not. Remove and place in a bowl.
- Now put your slow cooker pan back in the slow cooker. Peel your carrots and slice in half longways. Lay in the bottom. Add your onions.
- Add your potatoes and the herbs. Season with salt and pepper.
- Lay the lamb on top and pour in the stock.
- Cook for 8 hours, after a few hours when the veg starts to sink and soften up, gently push the lamb down under the surface of the liquid.
- If you like a thicker gravy, add 2 tsp corn flour mixed with a little water about 40 mins before you plan to serve it.
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