Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, slow cooker cheesy buffalo chicken pasta. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Slow Cooker Cheesy Buffalo Chicken Pasta is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Slow Cooker Cheesy Buffalo Chicken Pasta is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have slow cooker cheesy buffalo chicken pasta using 14 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Slow Cooker Cheesy Buffalo Chicken Pasta:
- Get 1.5 lbs. of chicken
- Make ready 3.5 cups chicken broth
- Get 1/2 cup Buffalo wing sauce, divided
- Get 1 T Ranch dressing mix (dried packet kind)
- Take 1/2 t garlic powder
- Prepare 1/4 t celery salt
- Make ready 1/4 t salt
- Take 1/8 t pepper
- Take 8 oz cream cheese
- Prepare 1 cup shredded sharp cheddar cheese
- Prepare 1 T corn starch
- Prepare 1 T water
- Get 16 oz linguine noodles
- Get Chopped cilantro for garnish (optional)
Steps to make Slow Cooker Cheesy Buffalo Chicken Pasta:
- Put chicken, broth, 1/4 cup buffalo wing sauce, ranch, garlic powder, celery salt, salt, and pepper in crockpot.
- Top with cream cheese and shredded cheddar.
- Cook on HIGH for 4 hour or LOW for 8 hours, or until chicken is done.
- Once chicken is done, pull it out and gently shred with 2 forks. Mix in remaining 1/4 cup buffalo wing sauce and set aside.
- Mix corn starch and water, and whisk it together with crockpot contents, until cream cheese is mostly broken down and sauce is creamy.
- Break linguine noodles in half and place in even layer on bottom of crockpot. Evenly top with chicken. (Doesn't have to be perfect)
- Cook on HIGH for 45-60 minutes, stirring every 15 minutes to break noodles apart.
- Top with cilantro and serve!
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