Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, semolina & potato cutlets. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Semolina is one of those words that sounds a lot fancier than it actually is, like "taupe" or "hors But first, what exactly is semolina flour? It turns out that semolina is actually a pretty common ingredient. Semolina is a high gluten flour that is traditionally used to make pasta. It is made from hard durum wheat and has a coarse texture and yellow What Is Semolina Flour?
Semolina & Potato Cutlets is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Semolina & Potato Cutlets is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook semolina & potato cutlets using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Semolina & Potato Cutlets:
- Get 1/2 cup suji (semolina)
- Take 1 cup water
- Get 3-4 boiled potatoes
- Prepare 3 green chillies finely chopped
- Get Handful coriander leaves
- Get to taste Salt
- Prepare as per taste Red chilli powder
- Prepare 1 tsp jeera
- Take 1 tsp jeera powder
- Get 1 tsp chaat masala
- Prepare as required Oil for frying
A cream-colored semolina is used in pasta or Italian-style breads. Glycemic index ⓘ Gi values are taken from various sources including USDA and NHS. Semolina porridge is a hot breakfast cereal, smooth in texture and mild in taste. It is made by When making semolina porridge, there is a need to spice and sweeten it, because the porridge has a mild.
Steps to make Semolina & Potato Cutlets:
- Take a pan and add water and keep for boiling. Add jeera and 1 tsp oil and let it boil. As it starts boiling add semolina and mix well till it dries completely and forms a dough. Off the gas and remove in a plate. Let is cool little.
- Mash the potatoes and mix with semolina. Add salt to taste, chopped chillies, red chilli powder, chaat masala, jeera powder and mix well.
- Make cutlets and keep aside.
- Shallow fry the cutlets.
- Serve with chutney of ur choice.
Semolina porridge is a hot breakfast cereal, smooth in texture and mild in taste. It is made by When making semolina porridge, there is a need to spice and sweeten it, because the porridge has a mild. Semolina flour has a slightly nutty, sweet taste and a coarse texture that is similar to cornmeal. A bi-product of the milling process to create semolina is durum flour, an even finer flour. See more ideas about semolina, food, recipes.
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