Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, minty semolina fritters. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Minty Semolina Fritters is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Minty Semolina Fritters is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have minty semolina fritters using 16 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Minty Semolina Fritters:
- Make ready 1 cup semolina
- Take 1 cup curd
- Take 1 medium sized finely chopped onion
- Take 1 chopped green chilli
- Get 1/2 tsp garam masala powder
- Take 1/2 tsp cumin powder
- Make ready 1/2 tsp red chilli powder
- Prepare Pinch asafoetida powder
- Make ready 1/2 tsp chaat masala powder
- Get 1/4 tsp baking soda
- Make ready to taste Salt
- Take 8-10 finely chopped fresh mint leaves
- Take 2 tsp finely chopped coriander leaves
- Take As needed Oil for frying
- Get 2 tsp Fresh mint leaves for garnishing
- Prepare as needed Tomato sauce
Instructions to make Minty Semolina Fritters:
- In a big bowl take all ingredients except oil,salt baking soda and tomato sauce,mix well and keep aside for 15 minutes.
- Now add salt and baking soda and mix nicely.
- Heat oil in a pan and fry all fritters on medium flame until it becomes golden brown.
- Garnish with mint leaves and fritters is ready to serve with tomato sauce.
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