Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, sooji ka halwa(semolina halwa). It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Sooji ka halwa(semolina halwa) is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Sooji ka halwa(semolina halwa) is something which I’ve loved my whole life. They’re fine and they look wonderful.
Sooji ka halwa or sheera are often made for an auspicious occasion or a pooja. It could also be a festive occasion like Diwali, Ganesh Chaturthi Suji ka halwa or Sheera is a classic Indian semolina pudding made with sugar, ghee and dry fruits. The recipe I have shared is a family heirloom recipe. Halwas are easy and delicious Indian desserts that have a pudding-like texture.
To get started with this recipe, we have to prepare a few components. You can cook sooji ka halwa(semolina halwa) using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Sooji ka halwa(semolina halwa):
- Get 1 bowl sooji/ semolina
- Prepare 1/2 cup sugar
- Get 4 tbs desi ghee
- Prepare as needed Grated dry fruits
- Prepare 4 bowl water
- Prepare Pinch food colour
I'll go on to embarrass myself by pretty much giving away how I messed up each time; so go ahead, make it. Semolina, when made sweet, is called sheera. Several variants of this dish are available under other names in various parts of India. For instance, in Maharashtra, it is called sheera which is the sweet version and in North India it is called sooji (suji) halwa or Mohan bhog.
Steps to make Sooji ka halwa(semolina halwa):
- Take a pan and heat the desi ghee and roast the sooji till light brown.
- Take the another pan and heat the water and sugar and food colour.
- Put the sugar water into the sooji and cook it for 5 minutes.
- Put the grated dry fruits and mix it well and serve.
Several variants of this dish are available under other names in various parts of India. For instance, in Maharashtra, it is called sheera which is the sweet version and in North India it is called sooji (suji) halwa or Mohan bhog. This almonds and cashew rich soft and savory sooji halwa prepared without milk is a welcome treat for taste buds at anytime and can give tough competition to best of the best sweets on the table. Sooji Halwa is a traditional but popular dessert. Sooji Halwa is delicious and a welcome treat for guests.
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