Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, semolina cake. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Semolina Cake l Sooji Cake l Easy Cake Recipes Dessert Recipes #SemolinaCake #SoojiCake #EasyCakeRecipes #DessertRecipes Semolina cake recipe is. This cake is Soft and moist with a touch of lemon syrup. Subscribe to my YouTube Channel Here: ⬇ ⬇ ⬇.
Semolina cake is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Semolina cake is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have semolina cake using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Semolina cake:
- Prepare 1 bowl Semolina
- Get 1 bowl Powdered sugar
- Take 1/4 tsp baking powder
- Prepare 1/4 tsp baking soda
- Prepare 1/2 cup coco powder
- Prepare 1/2 cup ghee/ butter
- Take 1/2 cup milk
Ricotta Cheese And Semolina Cake, Honey Drizzled Semolina Cake / Semolina Cake, Semolina Cake. See more ideas about semolina cake, semolina, dessert recipes. The best basbousa recipe you will find! An Egyptian almond-coconut semolina cake, drenched in cinnamon syrup.
Steps to make Semolina cake:
- First take one bowl and add coco powder,semolina, grind sugar, baking powder,baking soda mix well.
- Then we add ghee / butter and milk mix well.
- Bake in Dhokla cooker for 15-20 minutes. Ready to Serve.
The best basbousa recipe you will find! An Egyptian almond-coconut semolina cake, drenched in cinnamon syrup. Therefore, semolina can cause the cake to have somewhat of a coarse texture (especially if you don't use fine semolina Check out Turkish Semolina Cake in Syrup for a subtle twist on this simple recipe. Semolina gives lovely textures to cakes too. The Semolina coconut cake or Basbousa that was baked last week had a soft crumb and great texture.
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