Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, holiday ham - slow cooker. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Holiday Ham - Slow Cooker is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. Holiday Ham - Slow Cooker is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook holiday ham - slow cooker using 5 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Holiday Ham - Slow Cooker:
- Make ready 8-10 lb. spiral cut ham, bone in
- Get 1-2 cups brown sugar (depending how sweet you'd like it)
- Get 1 can (20 oz.) pineapple rings packed in 100% juice, undrained
- Take 1/2 cup honey (could also use pure maple syrup instead)
- Take maraschino cherries (optional)
Steps to make Holiday Ham - Slow Cooker:
- Lightly grease the slow cooker (6 quart or larger). Place the ham in it and rub the brown sugar all over the ham.
- Drizzle the honey and the pineapple juice over the ham, then arrange the pineapple slices atop it…use toothpicks to hold them in place.
- If using the cherries, use toothpicks to hold them in place arranged around the pineapple slices. Drizzle a couple of tablespoons of the cherry juice atop the ham.
- Cook on low for 4-6 hours. Baste the ham with the juices in the pot every hour or so.
- Once ready, remove the toothpicks, pineapple and cherries. Place the ham on a cutting board and allow it to rest for 15 minutes, then slice and serve immediately. Refrigerate any leftovers.
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