Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, semolina and potato balls. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Semolina and potato balls is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Semolina and potato balls is something which I have loved my entire life.
Village Food ❤ Crispy Potato and Semolina Balls prepared by Grandma and Daughter Now add the mashed potatoes into the semolina. Into it add the green chillies, turmeric powder, ginger-garlic paste, salt Rub some oil on your palms and make small balls from this mixture (you could also make finger shaped pieces). Heat oil in a pan and drop these balls. furthermore, some easy and important tips and suggestions while preparing sooji balls or semolina balls. firstly, in this post, i have shown and shaped it in a round ball, but can be shaped to any desired shape. the cylindrical or even circular disc can also be an easy and quick option. secondly.
To get started with this recipe, we must first prepare a few components. You can have semolina and potato balls using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Semolina and potato balls:
- Make ready 3 boiled potatoes
- Prepare 1/2 cup semolina (roasted)+1 tsp coating
- Make ready 2 tbsp bread crumbs
- Take As per taste Red chilli powder
- Get 1 tsp Coriander powder
- Get to taste Salt
- Prepare 1-2 Chopped green chili
- Prepare 1 tsp coriander leaves
Drain in a colander and leave to cool. Toss with the semolina flour until well coated. Sooji halwa ladoo (semolina halwa balls). Indian desserts can often be too rich and sweet for many people.
Steps to make Semolina and potato balls:
- Firstly mashed potatoes into a mixing bowl.
- Now add semolina and bread crumbs into mashed potatoes.
- Further add all ingredients combined well.
- And make balls and coat with semolina.
- Now deep frying into medium heat oil until golden brown.
- Ready semolina potatoes balls serve with tomato sauce or green chutney.
Sooji halwa ladoo (semolina halwa balls). Indian desserts can often be too rich and sweet for many people. But this is an ideal end to a festive meal as it is light and - unlike Now add the semolina flour to the pan with the ghee or butter, together with the grated nutmeg and crushed cardamom seeds. Suji key laddu are made of semolina, potatoes, green chilies and gram flour. Source: Chef Zakir in Dawat on Masala Tv.
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