Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, basbousa (semolina cake). One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Basbousa (Semolina Cake) is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Basbousa (Semolina Cake) is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have basbousa (semolina cake) using 16 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Basbousa (Semolina Cake):
- Make ready 1 1/2 Cup Rava
- Take 1/2 cup maida
- Prepare 3/4 cup sugar
- Prepare 1 cup desiccated coconut
- Prepare 1/2 cup melted butter
- Take 3 eggs
- Get 1 tsp vanilla extract
- Get 1 tsp baking soda
- Get 1 cup curd
- Prepare 1/4 tsp salt
- Prepare 12-15 almonds
- Make ready For sugar syrup
- Get 1 1/2 cup sugar
- Make ready 1 1/2 cup water
- Get 1 tsp rose water
- Take 2 tbsp lemon juice
Instructions to make Basbousa (Semolina Cake):
- In a large bowl beat egg with sugar until light and pale. Add melted butter, vanilla extract, yogurt, and beat on low speed until incorporated. Add semolina, flour, coconut, baking powder and salt. Mix until combined.
- Preheat oven to 180C (360F). Grease an 9x9-inch pan with butter
- Transfer the mixture into the pan and spread evenly. Cut a diamond or square design in the cake with a butter knife. Place an almond in the center of each diamond.
- Bake for 35-40 minutes or until golden brown
- For making syrup : in a small saucepan place water and sugar, place the saucepan over medium-high heat until boils. Reduce the heat to medium-low, add lemon juice, rose water and simmer for 10 minutes
- Cut the cake again along the pre-cut lines and pour the syrup over the cake while the cake is still hot. Let cool before serving.
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