Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, semolina balls/sooji balls. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Semolina balls/sooji balls is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Semolina balls/sooji balls is something which I’ve loved my entire life.
Sooji balls is one of the very tempting gujarati farsan recipe which is very easy to make as well as requires very less time to cook. Soojy balls are the most unique version made from semolina and corn which everyone loves. It is crunchy ball at outside and soft at inside. Sooji balls recipe with step by step pictures.
To begin with this recipe, we have to prepare a few ingredients. You can have semolina balls/sooji balls using 18 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Semolina balls/sooji balls:
- Take 1 cup Semolina (rava/sooji)
- Take 2 tbsp oil
- Get 1/4 cup freshly grated coconut
- Take 1 green chilli chopped
- Prepare 1 inch ginger chopped
- Make ready 1/4 tsp turmeric
- Make ready 2 tsp red chilli powder
- Prepare 1 tsp mustard
- Take 1 tsp cumin (jeera)
- Prepare leaves Few curry
- Get 1 tsp urad dal
- Take 1 tsp chanadal
- Prepare 10 cashewnuts (opt)
- Prepare 2 tsp lemon juice
- Prepare 1 red chilli
- Prepare 1 tbsp coriander leaves
- Get 2.5 cups water
- Take Salt as per taste
Now add the balls and toss it well with the tempering. Fairly uncomplicated to make and delicious to eat, Indian sooji ka halwa is a cooked semolina dessert that is a comfort food favorite. This recipe for sooji ka halwa ("made with semolina") is a popular version with many families because it is one of those simple but very satisfying desserts that hits the. Sooji corn balls is a quick and easy snack which every one like and the ingredients are easily available at home.
Instructions to make Semolina balls/sooji balls:
- Dry roast sooji on low flame till it turns aromat (dont burn) keep aside
- Heat 1tbsp oil in a pan to this add chopped green chilli next add chopped ginger saute well, to this add 2.5cups of water add grated coconut,salt mix well and bring it to boil now add roasted sooji to this no lumps should be formed, when water absorbes sim flame cover and cook for 3mins
- Switch off the flame, knead dough when slightly warm prepare soft dough
- Make small balls out of this sooji dough and place in a steamer and steam for 10mins
- For tempering heat 1tbsp oil in a pan add mustard, jeera once it splutters add urad dal, chanadal, curry leaves, cashewnuts, red chilli chopped, turmeric, red chilli powder, saute for a min then add steamed balls mix gently,
- Coat masala to sooji balls well add some coriander leaves and lemon juice to this, switch off the flame
- Semolina balls are ready to serve
This recipe for sooji ka halwa ("made with semolina") is a popular version with many families because it is one of those simple but very satisfying desserts that hits the. Sooji corn balls is a quick and easy snack which every one like and the ingredients are easily available at home. I have added corn and capsicum but you can add peas ,cabbage or blanched Course: Breakfast, snacks/starters. How to make semolina halwa balls. This Indian dessert is lighter than most, and uses grated nutmeg, cloves and infused saffron to create a complex flavour profile.
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