Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, creamy white chicken chili - slow cooker friendly. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Creamy White Chicken Chili - Slow Cooker friendly is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Creamy White Chicken Chili - Slow Cooker friendly is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have creamy white chicken chili - slow cooker friendly using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Creamy White Chicken Chili - Slow Cooker friendly:
- Get 2-3 lbs Chicken Breast
- Get 8 oz Cream Cheese (room temp)
- Take 12 oz Sour Cream
- Prepare 1 qt Chicken Broth
- Prepare 4 cans Great Northern Beans (drained)
- Get 1 can Black Beans
- Take 1/2 Onion (Diced)
- Take 2 tbsp Chili Powder
- Take 2 tbsp Cumin
- Prepare 1.5 tsp Garlic Powder
- Prepare 1 tsp Cayenne (or Red) Pepper Powder (optional)
- Get 1.5 tsp Salt
Steps to make Creamy White Chicken Chili - Slow Cooker friendly:
- Cook and shred chicken in your preferred method. I put it in the slow cooker with some basic seasoning and a quart of water for around 5 hours, drain the chicken, and use my electric hand mixer to shred it.
- Add the Sour Cream and cream cheese.
- Add seasonings in the remaining ingredients and gently stir them together.
- Allow to cook/simmer for 1-2 hours or until thoroughly warmed and the onion is soft.
- We like it served with sour cream and shredded cheese on top.
- Enjoy
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