Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, semolina stuffed glass dhokla. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Aka easy suji dhokla with a twist. Tip- do not over fill the mould and keep some space for batter to rise and cook well. The batter depends on size of mould. The batter depends on size of mould - we suggest using plain steel containers or glasses.
Semolina stuffed glass Dhokla is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Semolina stuffed glass Dhokla is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have semolina stuffed glass dhokla using 23 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Semolina stuffed glass Dhokla:
- Prepare For outer layer
- Make ready 2 cups Semolina
- Make ready 1 cup curd
- Make ready 1 cup water
- Make ready 1 tbsp salt
- Take 1 tbsp ginger garlic paste
- Make ready 1 tsp ENO
- Take For stuffing-
- Get 3-4 boiled potatoes
- Prepare 1/2 cup green peas
- Prepare to taste Salt
- Get 1 tbsp oil
- Take 1 tsp mustard seeds
- Get 1 tsp cumin seeds
- Prepare 1 tsp Red chilli powder
- Get 1 tsp coriander powder
- Take 1 tsp turmeric powder
- Take 1 tsp garam masala
- Make ready For tempering-
- Prepare 1 tsp oil
- Get 1 tsp mustard seeds
- Get leaves Curry
- Get 4 green chillies
Suji Dhokla or Instant Semolina dhokla is a healthy traditional Indian - Gujarati dish. Homemade Rava/ suji dhokla is a quick variation of the. Soft and fluffy steamed savory semolina/rava cake. Yummy healthy breakfast perfect for kids' lunch boxes.
Instructions to make Semolina stuffed glass Dhokla:
- Soak Semolina in curd and water for 1/2 hour.
- Make stuffing- smash boil potatoes in bowl.
- Heat a pan,pour 1 tbsp oil, mustard seeds, cumin seeds, curry leaves,ginger garlic paste,One small chopped onion, green peas and fry
- Add red chilli powder, coriander powder,garam masala,salt, turmeric powder, mashed potatoes and mix it properly. Stuffing is ready.
- After completion of half an hour open the lid of batter,mix it and and 1 tbsp ENO to the batter.Mix it well. Put the deep vessel on medium flame, add water.pre steam it.
- Grease the two or three glasses.fill half glass.make stuffing rolls place it in between the batter in glass.pour remaining batter on it. Now place both the glasses in the steamer, steam it for 15 to 20 mins.
- Let it cool down.take it out from the glass after it get cool.
- Now tempering- take a pan add oil, mustard seeds,some curry leaves and 4 green chillies,let it cracked,Roll the steamed roll in it.
- Now cut it and serve.
Soft and fluffy steamed savory semolina/rava cake. Yummy healthy breakfast perfect for kids' lunch boxes. Dhokla is a popular Gujarati dish which can be served for breakfast or as a snack. The conventional dhokla is made out of besan. But I prefer soaking semolina in curd overnight which gives more flavor and also softness to these dhoklas instead of instant batter.
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