Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, flour basan semolina nankhatai. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Flour basan semolina nankhatai is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Flour basan semolina nankhatai is something that I have loved my entire life.
Almond Semolina Cookies is a delicious bakery style eggless cookies make using easily available ingredients at home - wheat flour, almonds & clarified. Nankhatai recipe - Delicious, light & crisp eggless cookies made with flour, ghee, cardamom powder and sugar. Nankhatai are traditional Indian shortbread cookies made with all-purpose flour, semolina, sugar and ghee. There are so many variations of nankhatais and can be made with.
To begin with this particular recipe, we must prepare a few ingredients. You can cook flour basan semolina nankhatai using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Flour basan semolina nankhatai:
- Prepare 1 cup flour
- Take 1/2 cup basan
- Prepare 2 tbs semolina
- Make ready 1/2 cup ghee
- Take 1 cup sugar
- Get 1/2 tsp salt
- Get 1/2 tsp cardamom powder
- Take 1 tsp backing powder
- Get Some nuts for garnish
Nankhatai (Hindi: नानख़ताई, Urdu: نان خطائی) are shortbread biscuits, originating from the Indian subcontinent, popular in Northern India and Pakistan. The word Nankhatai is derived from Persian word Naan meaning bread and "Khatai" from a Dari Persian word meaning Biscuit. Easy Nankhatai recipe with step by step photos. nankhatais is a famous tea time traditional Indian cookies. For readers who don't know what is Nankhatai ?? let me explain.
Steps to make Flour basan semolina nankhatai:
- All ingredients are mix well and make fine dough and make small balls and keep chopped nuts and press
- Take pan heated keep in grease plate and keep cookies for 30 to 40 minutes slow Flame with lid and Same you can coccar without wistle and ring and ready to serve tea taim
- Enjoy with your family take care eat well see you again with next recipe bye
Easy Nankhatai recipe with step by step photos. nankhatais is a famous tea time traditional Indian cookies. For readers who don't know what is Nankhatai ?? let me explain. It's an eggless Indian short bread or cookies which just melts in your mouth and the texture cannot be explained in words. Whole Wheat Flour Nankhatai indian style cookies quick cookies recipe nankhatai recipe. Atta Nankhatai Biscuits: Everyone has their own way of making Nankhatai.
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