Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, slow cooker teriyaki chicken. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Slow Cooker Teriyaki Chicken is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Slow Cooker Teriyaki Chicken is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook slow cooker teriyaki chicken using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Slow Cooker Teriyaki Chicken:
- Take 2 lbs boneless skinless chicken (breasts or thighs or a combo)
- Get 1/2 cup soy sauce
- Get 1/4 cup brown sugar
- Make ready 1/4 cup honey
- Prepare 3 tbs rice wine vinegar or apple cider vinegar
- Take 2 tsp sesame oil
- Get 1 tsp garlic powder
- Get 1/2 tsp ground ginger
- Take 2 tbs cornstarch
- Prepare 3 tbs cold water
Instructions to make Slow Cooker Teriyaki Chicken:
- Cut chicken to 1 inch cubes. Place in slow cooker. Wisk all remaining ingredients (except cornstarch and water) together in a medium bowl until well combined and sugar is dissolved.
- Pour sauce over chicken and stir to coat. Place lid on slow cooker. Cook on high for 2 hours or low for 4 hours, stirring halfway through cooking.
- In last 30 minutes or so, wisk cornstarch and water together to form a slurry. Stir slurry into sauce until thoroughly combined. Return lid, continue cooking until sauce has thickened. Serve over rice. Enjoy!
- Note: Appliances vary. If sauce does not thicken in your slow cooker transfer contents to a medium sauce pan over medium heat. Bring to a simmer until thickened.
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