Stuffed Semolina Pancake
Stuffed Semolina Pancake

Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, stuffed semolina pancake. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Stuffed Semolina Pancake is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Stuffed Semolina Pancake is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook stuffed semolina pancake using 17 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Stuffed Semolina Pancake:
  1. Take For Stuffing–
  2. Get 4 boiled potatoes
  3. Take 1/2 tsp oil
  4. Make ready 1 Pinch mustard seeds
  5. Take 3 Green chilli paste
  6. Get 1/4 tsp Turmeric Powder
  7. Make ready as per taste Salt
  8. Prepare as required chopped coriander leaves
  9. Make ready For outer layer–
  10. Get 1 cup small Semolina
  11. Make ready 2 tbsp curd
  12. Take as required Water
  13. Take 2 tbsp rice flour
  14. Make ready 1 tsp cumin seeds
  15. Make ready as per taste Salt
  16. Get For Roasting–
  17. Get as required Oil
Steps to make Stuffed Semolina Pancake:
  1. Take a bowl add Semolina, curd and water mix it. Make a thick batter. Keep aside for 2 hours. So Semolina can puff.
  2. Mash the Potatoes in a bowl. Heat up a tempering pan add oil, mustard seeds let it crackled, add turmeric powder, green chilli paste. Mix it pour in the mashed potatoes. Mix it all well. Add salt and Chopped coriander leaves. Mix it well,stuffing is ready.
  3. Now mix the batter add cumin seeds, salt.
  4. Then add rice flour, water to make flowing consistency. Batter and stuffing is ready.
  5. Make flat tikkis from the Potatoes stuffing. Heat up a pan. Drizzle some oil.
  6. Pour the Semolina batter on a heated pan. The flame should be low. Cover it and cook it. After 2 mins open it will see that pancake is done from one side. Place the potato tikki in the middle and flatten it with the finger. Then pour the batter on it and cover the stuffing with the batter. Cover the lid and cook it for a min.
  7. Slowly flip the pan cake and let another side get cooked. Drizzle some oil. Roast both side properly and it's done.
  8. Take out in a plate. Cut it and serve with ketchup or schezwan Chutney.

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