Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, indian semolina pudding. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Indian Semolina Pudding is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Indian Semolina Pudding is something which I’ve loved my entire life.
Often with semolina pudding, what happens is that while it's deliciously soft when it's freshly made Learn how to make easy Suji Ka Halwa (Indian Semolina Pudding) which is an easy semolina with. Halwas are easy and delicious Indian desserts that have a pudding-like texture. This recipe for sooji ka halwa ("made with semolina") is a popular version with many families because it is one of those. Semolina pudding or semolina porridge is a porridge-type pudding made from semolina, which is cooked with milk, or a mixture of milk and water.
To get started with this recipe, we must first prepare a few ingredients. You can have indian semolina pudding using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Indian Semolina Pudding:
- Take 1 bowl semolina
- Get 1/2 bowl sugar
- Get 2 bowls water
- Take 2 tbspn pure ghee
- Prepare 4 Green cardamoms
- Prepare 8-10 cashew nuts
- Prepare 8-10 almonds
- Make ready 2 tbsp. magaj
- Make ready 2 Tbsp desiccated coconut powder
- Get 8-10 raisins
- Prepare 6 dry cherries
- Prepare 8-10 pistachios
Indian Semolina Pudding Sooji KheerVeena Azmanov. Semolina Pudding. this link is to an external site that may or may not meet accessibility guidelines. These useful spices can be used to cook so many different meals! This thick semolina pudding perfumed with cardamom is a crowd-pleasing sweet and floral Indian treat.
Instructions to make Indian Semolina Pudding:
- Heat pure ghee in a karahi and put semolina and roast till it turn aromatic.
- Add sugar, green cardamoms and water in a pan and boil till sugar dissolves completely. Then switch off the flame.
- Now add all dry fruits in semolina and mix well. Keep a few almonds and cashew nuts for garnishing. Add sugary water in it while stirring continuously.
- Cook till all water is absorbed and it becomes thick.
- Serve hot garnished with chopped almonds and cashew nuts.
These useful spices can be used to cook so many different meals! This thick semolina pudding perfumed with cardamom is a crowd-pleasing sweet and floral Indian treat. This is an Indian semolina pudding. My mum taught me how to make it, before I was married, but I had never made it on my own until my son started asking for teats after dinner. Download Semolina pudding stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices.
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