Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, stemmed semolina balls. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Stemmed Semolina Balls is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Stemmed Semolina Balls is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook stemmed semolina balls using 16 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Stemmed Semolina Balls:
- Take 1 cup semolina
- Make ready 1/2 cup curd
- Prepare 2-3 potatoes boiled
- Take 1 onion
- Get handful Peas optional
- Make ready 2 tsp chopped coriander leaves
- Take 1 tsp Ginger chopped
- Prepare 1-2 green chilli
- Get 1/2 tsp red chilli powder
- Get 1/2 tsp chaat masala
- Make ready 1/2 tsp coriander powder
- Prepare 1/2 tsp Chilli flakes (optional)
- Make ready 1 tsp mustard seeds
- Take 1 tsp coconut powder
- Make ready 2 tsp Oil
- Make ready 2 green chilli
Instructions to make Stemmed Semolina Balls:
- In bowl take semolina add curd,salt mix it add little bit water make a soft dough,rest for 15- 30 minutes
- In another bowl take potatoes, mash it add dry masala and chopped onion, ginger paste, green chili,salt,peas.green coriander, if you want fry potatoes masala in little bit oil.
- Now make small balls of the potato masala.stuffing is ready now make outer layer.
- Now take semolina mixer, take small part of the dough make round disk fill stuffing and seal it,all balls prepared like that
- Now steam all ball for 15-20 minutes. In a nonstick kadhai add 2 tbs oil add mustard seed,crackle that add coconut powder, chilli flax salt,now pour all semolina balls, mix slowly, add little bit chaat masala serve with tomato sauce.
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