Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, semolina gulab jamun. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
In this video making gulab jamun with using semolina or rava and milk and small amount of milk powder. you can make this instantly. This is my way of making gulab jamun which is a bit different to the traditional gulab jamun recipe. it is quick & easy but still tastes amazing. Gulab jamun is a classic Indian sweet. Gulab jamun (also spelled gulaab jamun) is a milk-solid-based sweet from the Indian subcontinent, and a type of mithai, popular in India, Nepal, Pakistan (where it is known as gulab jamun).
Semolina Gulab Jamun is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Semolina Gulab Jamun is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook semolina gulab jamun using 13 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Semolina Gulab Jamun:
- Make ready 1/2 cup semolina
- Get 1 1/2 cups liquid milk
- Take 2 tablespoons sugar
- Take 2 teaspoons ghee
- Get 1/4 teaspoon baking powder
- Prepare 2 tablespoons flour
- Take 1/4 teaspoon green cardamom powder
- Make ready 5-6 whole green cardamom
- Prepare 1 pinch saffron
- Make ready 1/4 teaspoon rose water
- Get 2 cups sugar
- Take 2 cups water
- Take as needed White oil / ghee for frying
Gulab jamuns can be served warm or at room temperature. Gulab Jamun recipe made two ways with khoya and milk powder. Get not one but two Gulab Jamun recipes with my step-by-step photo guide that will help you to make perfect gulab jamun every time. version is suji gulab jamun or semolina gulab jamun with fine rava. i have posted quite a few gulab jamun recipes till now, but i personally felt making suji gulab jamun is much easier compared to. Gulab Jamun: There are three ways to make Gulab Jamun.
Instructions to make Semolina Gulab Jamun:
- First heat in a pan with milk and sugar. When the sugar is melted, stir it evenly with semolina so that no lumps form.
- After that, if semolina leaves the pan, turn off the gas and let it cool down a bit.
- Then when the semolina is slightly cold, add flour, ghee, cardamom powder and baking powder. If necessary, apply little water and mix it for 7-8 minutes until the mixture is smooth.
- Then from the semolina mixture, small balls should be fried in ghee / oil.
- Then add sugar, water and saffron,whole cardamom in a bowl to make sugar syrup.
- When the sugar is melted, boil it for another 5 minutes and mix rose water in it.
- Then boil the fried gulab jamun with juice for 4-5 minutes.Then keep it covered for 2 hours.
Get not one but two Gulab Jamun recipes with my step-by-step photo guide that will help you to make perfect gulab jamun every time. version is suji gulab jamun or semolina gulab jamun with fine rava. i have posted quite a few gulab jamun recipes till now, but i personally felt making suji gulab jamun is much easier compared to. Gulab Jamun: There are three ways to make Gulab Jamun. They are with Potatoes,Full cream milk powder,or Condensed milk. It depends on the correct mixing of the. Soft, spongy and melt in mouth gulab jamuns drenched in syrup is a traditional homemade sweet.
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