Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, semolina tutti frutti cake. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Semolina Tutti Frutti Cake is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Semolina Tutti Frutti Cake is something that I have loved my whole life.
Tutti Frutti rava cake is a very simple cake recipe. You and your family can relish it any time. Kids will love it because of. The easy, simple and eggless rava tutti fruity / semolina cake in pressure cooker.
To begin with this particular recipe, we must first prepare a few components. You can have semolina tutti frutti cake using 10 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Semolina Tutti Frutti Cake:
- Take 1 cup semolina
- Get 4 tbsp tutti frutti
- Get 1/2 tsp baking powder
- Make ready 1 tsp baking soda
- Make ready 1/2 cup maida
- Get 1 tsp vanilla essence
- Get 1/4 cup oil
- Prepare 1/2 cup sugar
- Prepare 1 cup milk
- Get 1/2 cup curd
Eggless, Healthy Eating, Quick Recipes, Semolina, Sweet. Eggless tutti Frutti cake is a simple and easy to bake one which uses whole wheat flour and semolina that gives it a different texture to the whole cake. Tutti frutti gives it a vibrant color and flavour to the cake and you serve it warm with hot cup of chai. An Egyptian almond-coconut semolina cake, drenched in cinnamon syrup.
Instructions to make Semolina Tutti Frutti Cake:
- In a large mixing bowl take semolina, maida, sugar and curd mix them well.
- Add milk slowly in a batch and mix well.
- Make sure batter should lumps free.
- Add oil and mix well.cover it with a lid and let it set for 30 mins.
- Add vanilla extract, baking powder, baking soda mix it well.
- Add tutti frutti to it mix it.
- Pour the mixture into a greased pot. And add a little more tutti frutti over top
- Bake it for 50mins or till done. in kadhai aur preheated oven at 180 degrees.
- Once done take it out cut it enjoy hot.
Tutti frutti gives it a vibrant color and flavour to the cake and you serve it warm with hot cup of chai. An Egyptian almond-coconut semolina cake, drenched in cinnamon syrup. Basbousa - an easy Middle Eastern semolina cake drenched in cinnamon syrup and topped w/ coconut and shaved. Note - Do not prepare this cake without the tutti frutti, nuts and raisins as it is that which makes the cake special. Semolina gives lovely textures to cakes too.
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