Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, oats semolina idli. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Oats Semolina Idli is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Oats Semolina Idli is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook oats semolina idli using 16 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Oats Semolina Idli:
- Get 100 gram oats
- Prepare 50 gram semolina
- Prepare 50 gram curd
- Get 1 cup grated carrot
- Prepare 1/2 chopped capsicum
- Get 1 tsp chopped coriander leaves
- Make ready 1 tablespoon chana dal
- Get 1/2 tablespoon urad dal
- Take 1/2 teaspoon turmeric powder
- Prepare 1 teaspoon mustard seeds
- Prepare 1 inch crushed ginger
- Get 2 chopped green chillies
- Prepare 1 teaspoon cumin seeds
- Get 5-6 curry leaves
- Take pinch Asafoetida
- Get 1 teaspoon eno salt
Instructions to make Oats Semolina Idli:
- Get all the ingredients ready
- Firstly, make oats powder. For this, roast oats in a pan well until they become crispy and grind them in a mixer to make a fine powder
- Take 3 tablespoons of oil in a pan. Heat well. Add a teaspoon of mustard seeds, followed by cumin seeds, a pinch of asafoetida, crushed ginger and curry leaves.
- Next add chana and urad dal. Here I forgot the step so I fried the ingredients separately and added to the pan
- Add chopped chillies, grated carrot and chopped capsicum and turmeric powder to the pan. Saute well
- Next, add semolina to the pan and mix everything well for 2-3 minutes
- Next, add the oats powder and mix well for another 2 minutes
- Take the mixture in a bowl and allow it to cool. Add curd, chopped coriander and salt and mix thoroughly. Set the bowl aside for about 20 minutes
- After 15 mins, boil water in the idli steamer and grease the idli plates with oil
- After 20 minutes, add eno salt or citrus acid and water to the bowl and mix well in clockwise direction. The mixture becomes fluffy
- Pour this mixture in idli container and steam it for another 20 minutes.
- Serve with chutney or sambhar
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