Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, potato semolina cutlets. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Potato Semolina Cutlets is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Potato Semolina Cutlets is something that I have loved my whole life.
I am very Thankful to my VALUED Subscribers and Viewers who visit my Channel and give very encouraging Feed back. I always try to upload easy, affordable. Here the method of preparation of the Semolina Potato Cutlet or Rava Aloo Cutlet is given. Potato Semolina Cutlets or Aloo Sooji Cutlets are mind blowingly delicious.
To get started with this particular recipe, we have to first prepare a few components. You can have potato semolina cutlets using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Potato Semolina Cutlets:
- Take 1 cup semolina (sooji)
- Get 1/2 cup boiled potato
- Prepare 1/2 cup water
- Make ready 1/2 tsp ginger garlic paste
- Take 1/2 tsp Coriander powder
- Take 1/2 tsp cumin powder
- Prepare 1/2 tsp red chilli powder
- Get to taste Salt
- Make ready 1 tsp oregano
- Take 1 tsp chilli flakes
- Take As needed Oil for frying Cutlets
- Make ready As needed Onion rings for garnishing
The term semolina is also used to designate coarse middlings from other varieties of wheat. A wide variety of china potato cutlets options are available. POTATO SEMOLINA CUTLET.আলু সজির চপ।QUICK & EASY RECIPE. Poha Cutlet is an easy, light and healthy evening snacks recipe for your toddlers and kids.
Steps to make Potato Semolina Cutlets:
- Firstly, in a kadai take 1/2 cup water, 1 tsp oil, ginger-garlic paste, salt, oregano, chilli flakes stir and boil for 2-3 minutes add sooji stirring continuously, when mixture thicken flame off.
- Transfer the cooked sooji in a bowl and cool completely add boiled mashed potatoes. Add red chilli powder, Coriander powder mix well.
- Make round shape cutlets. Heat oil in a pan deep fry, shallow fry cutlets till turn golden crispy.
- Drain over kitchen paper to remove excess oil.
- Granish with onion rings, Serve with green chutney and tomato sauce.
POTATO SEMOLINA CUTLET.আলু সজির চপ।QUICK & EASY RECIPE. Poha Cutlet is an easy, light and healthy evening snacks recipe for your toddlers and kids. You can pack this for breakfast in your kids lunchbox or serve after shcool. out of boiled potatoes and hence it should negate the shaping problem. the other added advantage of potato cutlet is its usage versatility. most commonly i use it as a snack served with tomato ketchup. Potato cutlets- a very simple and most popular variety of vegetarian cutlets from India. Last weekend we visited our friends Ruchi and Sushil and they had made these cutlets for us with tea.
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