Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, mango semolina cake. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Mango Semolina cake is one of the most well liked of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Mango Semolina cake is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook mango semolina cake using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Mango Semolina cake:
- Prepare 200 grams Semolina
- Take 1 cup Mango puree
- Take 4 tbsp Powdered Sugar/as per choice
- Make ready 2 tbsp Maida
- Take 1/2 cup Oil
- Prepare 1 tsp Baking powder
- Get 1/2 tsp Baking soda
- Take 3 tbsp Chopped dry fruits
- Prepare 1 cup Milk
Steps to make Mango Semolina cake:
- In a grinder grind the semolina until a bit fine. Keep aside
- In a mixing bowl add sugar and mango puree oil and some milk. Whisk until they blend well.
- In another bowl add semolina maida baking powder and baking soda. Mix well.
- Add the dry mixture to the wet mixture and mix well by cut and fold method. Add in more milk so that we get a thick and homogenous mixture. The mixture should not be runny.
- Grease a cake tin. Pour the cake mixture in it. Tap a bit. Add dry fruits on top.
- Bake the cake at 180 degrees in a preheated oven for 25 to 30 minutes.
- Once done keep it aside to cool. Serve once it is removed from the tin.
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