Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, semolina dhokla sandwich. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Semolina Dhokla sandwich is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Semolina Dhokla sandwich is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have semolina dhokla sandwich using 14 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Semolina Dhokla sandwich:
- Make ready 2 Cup semolina
- Make ready 1 Cup curd
- Make ready 2 tsp Green chillies and ginger paste
- Get as per taste Salt
- Prepare 1 sachet regular eno
- Prepare For sandwiches :
- Make ready as per need tomato sauce
- Prepare 1 medium sized onion cut in round shape
- Make ready 1 tomato cut in round shape
- Get For tempring :
- Get 1/2tsp mustard seeds
- Get 2 tsp oil
- Get 1 Green chillie
- Take 6 Curry leaves
Instructions to make Semolina Dhokla sandwich:
- Mix all the ingredients except for the fruit salt. The batter has to be slightly thicker than the idli batter. - Keep aside for 15-20 minutes.
- Meanwhile add 3-4 cups water in the steamer and heat it. Grease a pan with oil. Add the eno and stir briskly. Don't over do as you don't want the air bubbles to escape.
- Quickly pour the batter in the prepared pan. Spread evenly and shake the pan to even out the batter.
- Keep the pan in the steamer. - Cover the steamer and steam for approx 18-20 minutes.
- Check with a toothpick to see the doneness and if the toothpick comes out clean, then the rava dhokla is ready. Remove and allow to cool for 5-6 minutes.
- Slice the dhokla and make sandwiches.
- Place one square peace cover with tomato sauce put one piece of onion then tomato then onion cover it with other piece of dhokla.
- Garnish with tempring of mustard seeds and some curry leaves.
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