Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, basbusa(semolina cake). One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Basbousa is a traditional Egyptian - middle eastern sweet cake. Basically Basbousa (also known as revani or harissa) cake is a semolina cake with coconut. Basbousa Aka Harissa (Coconut Yogurt Semolina Cake). Mix the semolina, coconut, sugar, baking soda, and the butter in a large bowl.
Basbusa(semolina cake) is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Basbusa(semolina cake) is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook basbusa(semolina cake) using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Basbusa(semolina cake):
- Make ready 3 cups semolina
- Make ready Sugar
- Make ready Madarar gari
- Take Baking powder
- Make ready Grated coconut
- Prepare Butter
- Get Flavor
- Take Ruwa
It's topped with a delicious rosewater and lemon syrup. Many people attribute weight gain in Ramadan to the abundance of traditional sweet treats which are unfortunately characteristically not the healthiest. From Saad Fayed, I love basbousa with coffee after a good meal. They are just enough to add that extra umpf to a meal.
Steps to make Basbusa(semolina cake):
- A zuba garin semolina a roba a zuba sugar,Madara,baking powder (one teaspoon)a motsa su hade jiki
- A zuba gurzazzar kwakwa a sake juyawa,a zuba butter da flavor,a zuba ruwa a jiya sosae
- Sae a zuba a baking pan a gasa for 20mins,180°f.
From Saad Fayed, I love basbousa with coffee after a good meal. They are just enough to add that extra umpf to a meal. The syrup is not too sugary, but sweet enough to satisfy a sweet tooth. Basbousa (also namoura, revani, hareseh and other names) is a traditional Middle Eastern sweet cake that originated in Egypt, though also popular in other countries. It is made from a semolina batter in a pan, sweetened with orange flower water, rose water or simple syrup.
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