Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, instant rava uttapam(semolina uttapam). It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Instant Rava uttapam(semolina uttapam) is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. Instant Rava uttapam(semolina uttapam) is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook instant rava uttapam(semolina uttapam) using 12 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Instant Rava uttapam(semolina uttapam):
- Make ready 1 cup fine semolina
- Make ready 1/2 cup curd
- Take 1 table spoon Besan
- Get as needed Water
- Take 1/4 cup finely chopped capsicum
- Make ready 1/4 cup grated carrot
- Make ready 1/4 cup finely chopped onion
- Prepare 1/4 cup finely chopped tomato
- Get 2 green chillies finely cut
- Make ready As needed salt
- Prepare 1 tsp cumin
- Get As needed ghee
Steps to make Instant Rava uttapam(semolina uttapam):
- Prepare smooth batter using 1 cup semolina, 1/2 cup curd,1 tablespoon besan, salt and water as per thick consistency required (dosa consistency) prepare, cover it and keep aside for 20min and meanwhile cut all vegetables.
- Heat a dosa pan and using a deep laddel pour batter and spread it in shape of mini dosa, add a pinch of jeera, and add chopped vegetables one by one as required, spread ghee along the outer edge
- Lower the flame and let it cook for 2-3 min,using spetula slowly try to lift the uttapam and flip it on other side, cook for another 2 min, once done take it out in a plate and serve with coconut chutney, chutney pudi or any chutney of your choice.it tastes awesome
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