Semolina Chinese Idli
Semolina Chinese Idli

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, semolina chinese idli. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Semolina Chinese Idli is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Semolina Chinese Idli is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have semolina chinese idli using 12 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to make Semolina Chinese Idli:
  1. Prepare 1 cup semolina sooji
  2. Prepare 1/2 cup curd
  3. Take as required Water
  4. Prepare to taste Salt
  5. Prepare 1 tsp cumin seeds
  6. Get 2 tbsp oil
  7. Take 1 tsp mustard seeds
  8. Take to taste Salt
  9. Get 1 tsp fennel seeds
  10. Prepare 4-5 curry leaves
  11. Prepare 1 tsp sesame seeds
  12. Take 1 tsp Coriander leaves chopped
Steps to make Semolina Chinese Idli:
  1. To make idli batter, soak sooji in dahi and sufficient water.
  2. The consistency of batter should not be too thick or thin, just Cover it and let it rest for 1/2 an hour.
  3. Check on the batter for it's consistency and then add salt and baking soda to it. Mix well.
  4. Check on the batter for it's consistency and then add salt and baking soda to it. Mix well.
  5. Heat water in a steamer.
  6. Grease mini-idli mould with some oil or ghee.
  7. Pour the batter into the mould. Place stand in the steamer.
  8. Cover the lid and let it steam until done. It will done in 10 minutes.
  9. After the idli is done, let it cool slightly and demould into a bowl. Repeat for the remaining batter.
  10. Heat some oil in a pan. Add mustard seeds, cumin seeds, fennel seeds, sesame seeds and curry leaves and let them saute.
  11. Then add green chillies, let them cook.
  12. Now, add the mini idlis and saute well.
  13. Add salt according to your taste.
  14. Garnish with chopped coriander.
  15. Serve hot with tomato ketchup.

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