Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, semolina chocolate cake. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Semolina chocolate Cake is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Semolina chocolate Cake is something which I’ve loved my whole life. They’re nice and they look wonderful.
Indian families are generally fond of Semolina. I had a lot of suji ka halwa while I was a kid. Chocolate semolina cake has an intense brownie like flavor and a slightly grainy texture. If you have semolina lurking in your cabinets as I have, give this cake a try.
To begin with this recipe, we must first prepare a few ingredients. You can have semolina chocolate cake using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Semolina chocolate Cake:
- Prepare 1 and 1/2 cup semolina/sooji/rawa
- Get 1 cup sugar
- Make ready 1/2 cup fresh curd
- Prepare 1/2 cup ghee
- Prepare 1/2 cup +1/4 cup milk
- Prepare 2 tsp cocoa powder
- Make ready 1 tsp vanilla essence
- Take 1 tsp baking powder
- Prepare 1/2 tsp baking soda
Semolina cake is a popular Middle Eastern recipe with an ancient history behind its preparation. Semolina flour gives this cake a yellow-ish color. Is your kiddo bored of eating upma, sheera and porridge made of semolina? What if I tell you that I have the perfect way of sneaking semolina into your child's diet?
Instructions to make Semolina chocolate Cake:
- Grind the sooji and sugar, in small jar of mixer, to powder.
- In the large jar of grinder add ground sooji,sugar, curd,ghee and 1/2 cup milk. Churn to batter in mixer. Add vanilla - essence and mix well. Give rest to the cake batter for 30-60 minutes to raise.
- Prepare a cake tin. After 1 hour, the batter will become thick. Now add the rest 1/4 cup milk to the batter to get the right consistency. Then add and mix baking powder and baking soda.
- Take two separate. Mixing bowl. Divide the batter equally. In one bowl mix cocoa powder well. If the becomes thick, add 1 tsp water.
- Heat a kadhai with a stand or salt. In the ready cake tin first add white and then cocoa batter at the centre. Do this alternatively with tapping the cake tin, till finish of both the batter. The top most batter should be cocoa one.
- Do the design. Tap to release air-bubbles. Bake in the kadhai for 30-35 minutes, on low -medium flame. - - Cool down the cake, demould, cut and serve. - Thanks
Is your kiddo bored of eating upma, sheera and porridge made of semolina? What if I tell you that I have the perfect way of sneaking semolina into your child's diet? Revani as we call this sweet semolina cake in Greek is basically a yellow sponge cake that gets steeped in a fragrant simple syrup. The sponge is fairly light with a nice crumb and when soaked with. Our semolina cake recipes are deliciously easy to make, yet uniquely impressive.
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