Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, suji/rava/semolina sheera:. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Suji/Rava/Semolina Sheera: is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Suji/Rava/Semolina Sheera: is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook suji/rava/semolina sheera: using 6 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Suji/Rava/Semolina Sheera::
- Take 1 cup Suji/Rava/Semolina (coarse)
- Make ready 1/2 cup ghee
- Take 1 cup sugar (Rava:Sugar Ratio: 1: 1)
- Get 3 cups milk
- Get 1/2 tsp cardamom powder/elaichi powder
- Make ready tbsp dry nuts chopped Almonds, cashewnuts, pistachio
Instructions to make Suji/Rava/Semolina Sheera::
- Heat ghee in a pan/kadai. - Add suji/semolina to it and stir it continuously on medium heat.
- Saute suji for about 8-10 minutes. It will start releasing aroma and will change the colour.
- In the meanwhile, while the suji is being roasted boil the milk.
- The suji is now roasted. Now, - add the hot milk to the suji slowly. Stir the mixture continuously till it thickens.
- Now add the sugar to the mixture and mix it.
- Add the cardamom powder and mix well.
- Cover the suji mixture and cook for 5 minutes on low heat.
- Remove the lid and stir the mixture.
- The Suji Sheera is ready. At this stage you can add the chopped dry fruits and mix it.
- Now turn it upside down on a plate and unmould the sheera. Garnish with chopped nuts and serve.
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