Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, slow cooker lentil soup. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Slow Cooker Lentil Soup is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Slow Cooker Lentil Soup is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook slow cooker lentil soup using 12 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Slow Cooker Lentil Soup:
- Make ready 3 Carrots chopped
- Prepare 2 Ribs of celery chopped
- Take 1 Onion chopped
- Prepare 3 Garlic cloves pressed
- Get 8 cup of veg or chicken broth
- Prepare 1 bag of dry lentils, rinsed
- Make ready 1 tsp dried thyme
- Take 2 Dry bay leaves
- Prepare 2 Cubed red potato
- Get 1 bunch of spinach or kale chopped
- Get 2 tbsp tomato paste diluted in 1/4 cup water or broth
- Get 1 Salt and pepper
Steps to make Slow Cooker Lentil Soup:
- Put all the ingredients (Except the spinach,kale,salt and pepper) in the slow cooker give it a stir and cover. Set cooker to high and cook for 5-6 hours. About 15 minutes before serving add the spinach or kale (or both) salt and pepper. Remove bay leaves before serving. This is a fantastic make ahead meal. It is better the next day. It freezes well too. If the lentils thicken just add broth to desired consistency. Serve with a sandwich or it is a healthy meal on its own. Enjoy!
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