Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, rava kesari (sooji delight). One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Rava Kesari (Sooji Delight) is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. Rava Kesari (Sooji Delight) is something which I’ve loved my whole life. They are nice and they look fantastic.
A simple yet extremely delicious dessert - Rava Kesari can be made in a jiffy! Celebrate the Festivals with home made Rava / Sooji or Semolina Kesari. Rava kesari recipe with step by step photos. rava kesari is a popular south indian sweet made from semolina during the festive season.. rava kesari. Rava Kesari (Kesari Halwa) is a popular South Indian sweet dish which is a different version of Sooji ka Halwa.
To get started with this particular recipe, we have to first prepare a few components. You can cook rava kesari (sooji delight) using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Rava Kesari (Sooji Delight):
- Get 1 cup Rava
- Prepare 1 cup Sugar
- Take 2.5 cups Milk
- Get 3 pinch Saffron
- Get 3 drops Orange food colour
- Prepare 4 tbsp Cashews
- Get 1 tbsp Raisins
- Prepare 1/4-1/2 cup Ghee
- Get 1/2 tsp Cardamom powder
- Take 1 pinch edible Camphor
Hot Rava Kesari is now ready to be served. If you want you can cool it down, make into desired shapes and save it. Add the ghee fully as it. Add rava and fry that in the ghee with dry fruits till it slightly changes colour.
Instructions to make Rava Kesari (Sooji Delight):
- In heavy or nonstick kadai melt 2 tbsp of ghee in medium flame, once melted add cashews, roast until golden crispy colour. Drain this and keep aside. Now add raisins and saute until it puffs up. Remove and keep aside with cashews.
- Reduce the flame to low add 1 cup rava to the remaining ghee and roast well. Be careful don't burn the rava. Once rava start to gives nice aroma keep aside.
- Now take sugar in a sauce pan with milk or water. Add saffron stands, food colour extract. Keep the pan on stove top on medium flame. Bring the sugar water to a boiling consistency.
- Now reduce the flame slowly add roasted rava in one hand, same time stir with another hand. Be careful with it mixture will splutters. Stir and mix very well. Break lumps. - - Cook rava mixture on the medium flame until rava cook completely. Rava should absorb all the water and the mixture starts to thickening. Once this started add ghee little by little and stir.
- I added 1/4 cup ghee, you can add more if you want. More ghee more taste!!!!!! - - Once finished with adding ghee add roasted cashews, raisin, cardamom powder and pinch of edible camphor.
- Finally add another tsp of ghee and switch off the flame.. - - Serve hot or warm.#mycookbook
Add the ghee fully as it. Add rava and fry that in the ghee with dry fruits till it slightly changes colour. Rava Kesari also known as Kesari bath is an easy and most popular South Indian sweet recipe. In Tamil nadu, people make it very often for festivals, pooja and for special occasions. Rava kesari recipe is prepared using sooji (semolina in English), sugar, water and ghee.
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