Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, sooji(semolina) ka halwa. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Sooji(Semolina) ka Halwa is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Sooji(Semolina) ka Halwa is something that I’ve loved my entire life. They are fine and they look fantastic.
This recipe for sooji ka halwa ("made with semolina") is a popular version with many families because it is one of those simple but very satisfying desserts that hits the sweet spot every time. Semolina, when made sweet, is called sheera. Several variants of this dish are available under other names in various parts of India. For instance, in Maharashtra, it is called sheera which is the sweet version and in North India it is called sooji (suji) halwa or Mohan bhog.
To get started with this particular recipe, we must first prepare a few components. You can cook sooji(semolina) ka halwa using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Sooji(Semolina) ka Halwa:
- Prepare 2 cups Suji
- Take Sugar As per your taste
- Make ready Dry Fruits chopped
- Get 1 pinch Elaichi Powder
- Prepare 2 Cups Ghee
- Make ready 1 cup Milk and Water mix
I must confess, it took me a couple (okay, several) tries to perfect this Sooji ka Halwa recipe. -Sooji ka halwa is ready. Hi friends i have made here sooji ka halwa which is qimami halwa.this type of halwa is very occasional and very yummy. You people when make it you will be. Creamy and delicious sooji ka halwa or semolina pudding, a sweet and simple dessert with a great traditional value.
Steps to make Sooji(Semolina) ka Halwa:
- First of all…Take a kadhai, Add Ghee…Heat the ghee and Add suji to it and Roast the suji till it become fragnant and leaves ghee
- Now add Milk and water to it and mix well….
- Add sugar and elaichi powder and mix all well
- Keep stirring the halwa till it leaves ghee
- When it leaves ghee…Switch off the flame and Take it in a bowl
- Garnish with chopped nuts and Serve hot🍲
You people when make it you will be. Creamy and delicious sooji ka halwa or semolina pudding, a sweet and simple dessert with a great traditional value. Semolina is a coarse flour and usually made from Durum wheat. It contains the nutritious portion of the grain, which is left behind during the process of milling and sifting the flour. Sooji Halwa is a traditional but popular dessert.
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