Slow Cooker Sausage Stuffing/Dressing
Slow Cooker Sausage Stuffing/Dressing

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, slow cooker sausage stuffing/dressing. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Slow Cooker Sausage Stuffing/Dressing is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Slow Cooker Sausage Stuffing/Dressing is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have slow cooker sausage stuffing/dressing using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Slow Cooker Sausage Stuffing/Dressing:
  1. Prepare 1 pound ground Italian sausage
  2. Prepare 1 (12-16 oz) bag of stuffing cubes
  3. Make ready to taste Ground black pepper
  4. Make ready 1 cup dried cranberries
  5. Make ready 1 teaspoon onion powder
  6. Take 1 teaspoon garlic powder
  7. Take 2 teaspoon poultry seasoning
  8. Prepare 1 teaspoon ground sage
  9. Take 1/2 teaspoon crushed rosemary
  10. Take 1/2 teaspoon crushed thyme
  11. Make ready 2 tablespoon no/reduce salt butter, melted
  12. Get 2-4 cups reduce/no salt chicken broth
Steps to make Slow Cooker Sausage Stuffing/Dressing:
  1. Remove sausages from their casings. Heat up sausage in a skillet. As it is browning, break it up with a fork. Once browned, put it to the side.
  2. Spray the slow cooker or, better yet, put in a liner. You will thank me later.
  3. In large bowl mix the stuffing cubes with dried cranberries, sausage, ground black pepper, onion & garlic powder, poultry seasoning, ground sage, and then finally the crushed rosemary & thyme.
  4. Pour the butter on top, then stir together. Next, add the chicken broth until you get the moisture that you desire. For me, it took 3 cups of broth.
  5. Cook on low for 2- 3 hours. Check after 2 hours, then every half hour after that. Stirring as you check it out. It took me 2 1/2 hours to get it the way that I like it.
  6. Enjoy!

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