Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, rava/semolina ladoo. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Rava/Semolina Ladoo is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Rava/Semolina Ladoo is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook rava/semolina ladoo using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Rava/Semolina Ladoo:
- Get 1 cup Rava/semolina/Sooji:
- Get 1 cup Sugar:
- Make ready 3/4 cup Dessicated coconut powder:
- Prepare 4/5 Cardamom pods
- Make ready as required Saffron strands: Few
- Make ready 1 tbsp Cashews
- Take 1 tbsp Raisins:
- Get 1 tbsp Almonds
- Take 1 1 1/2 tbsp Ghee
Steps to make Rava/Semolina Ladoo:
- Heat kadai and pour ghee. Fry dry fruits in ghee. In the same kadai, add semolina and roast till raw smell goes away.
- Meanwhile prepare sugar syrup with one string consistency. Take one cup of sugar in a bowl and add half cup of water. When it starts boiling add crushed cardamoms.
- Check for one string consistency between your fingers and switch off the flame. Now add saffron strands and mix thoroughly. If we add saffron during boiling it imparts colour to the Laddoos. To avoid that I added after switch off the flame.
- Now slowly and carefully add sugar syrup, dessicated coconut powder to the roasted Rava dry fruits mixture. Mix thoroughly well and switch off the flame.
- Allow the mixture to completely cool down and make into small sized balls.
- Now tasty Rava Laddoos are ready to relish.
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