Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, semolina halwai sooji halwa. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Semolina Halwai Sooji Halwa is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Semolina Halwai Sooji Halwa is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have semolina halwai sooji halwa using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Semolina Halwai Sooji Halwa:
- Take 2 cups Semolina
- Make ready 2 cup Liquid milk
- Take 2 tablespoon Sugar dust
- Make ready 1 tablespoon Amul powder milk
- Prepare 2 tablespoon Ghee / Butter
- Make ready 2-3 Cardamom
- Prepare 1-2 tablespoon Dry fruits(almond, raisin, cashews,)
- Get 2 tablespoon Pistachios (optional)
Steps to make Semolina Halwai Sooji Halwa:
- At first, soak the sooji and fry it in a low flame in a pan and with it's light warm feeling, you need to keep it aside in an another bowl.
- Heat the pan and add some butter or ghee (whatever you may like) and stir gently all the dry fruits accordingly for a few seconds.
- Add liquid milk and amul powder milk and sugar dust and chhoti elaichi or cardamom for enhancing the smell to the incorporated dry fruits and stir the whole ingredients very gently until it is becoming thick.
- Add semolina/sooji and stir it again and add again liquid milk and wait for it's total thickness.
- When it will become more thick and amazing feeling, you need to keep it aside in a serving bowl to serve it warm or hot!
- Additionally, you can add for further decorations, few some pistachios (Here it is optional), raisin, cashews, almond nuts, peanuts.
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